I am brewing up a batch of Kal’s Electric Pale Ale.  It seems like a fitting first brew.

Using 95% efficiency – OG 1.057 / FG 1.010 / IBU 39.5 / SRM 4.9 / ABV 6%

15.5# (78.5%) 2-row Malt
3.5# (17.7%) Germain Vienna Malt
.75# (3.8%) Crystal 40°
20 minute hops  – 1oz Centennial / 1oz Amarillo
10 minute  hops – 2oz Centennial / 2oz Amarillo
0 minute hops – 2oz Centennial / 2oz Amarillo
Dry hops – 2oz Citra 7 days
2 Packs of US-05 dry yeast rehydrated

Batch size – 12 Gallons
Water profile – Ca=110, Mg=18, Na=16, Cl=50, S04=275, HCO=70
Mash – 1.25qt/lb – 90 minutes @ 152°
Boil time – 60 minutes

His more detailed recipe is located at the following link.  Ordering the ingredients  via his links will help support his site.