The first beer in the new brewery will help clean out some old supplies and celebrate my baby boy. I am using a modified version of the Kal’s Electric Hop Candy NEIPA.

Results: OG 1.065 / FG 1.015 / Grain to keg in 10 days. Looks good, tastes great, but the aroma is a little low I think.

OG 1.065 / FG 1.016 / ABV 6.3% / IBU 104 / SRM 6.1

8# 2-row
8# Maris Otter
3.5# White Wheat
3.5# Flaked Oats
1.25# Honey Malt

1oz Warrior First Wort Hops/60min boil
2oz Citra @ 5 min
2oz Mosaic @ 5 min
2oz Amarillo @ 5 min
2oz Citra Whirlpool @ 180° for 30 min
2oz Mosaic Whirlpool @ 180° for 30 min
2oz Vic Secret Whirlpool @ 180° for 30 min
2oz Citra dry hop @ high krausen
2oz Mosaic dry hop @ high krausen
2oz Amarillo dry hop @ high krausen
2oz Citra dry hop @ day 4
2oz Mosaic dry hop @ day 4
2oz Amarillo dry hop @ day 4

Water target – Ca 75 – Mg 5 – SO 150 – Na 10 – Cl 50

Mash at 154° for 60 minutes then raise to 168° and hold for 10 minutes.  Collect 14 gallons and boil for 60 minutes. Produces 12 gallons at the end of the boil and 11 gallons in the fermenter.

White Labs – Dry English Ale Yeast WLP007