I had some random hops laying around for a while so I brewed up an IPA to use some.

70% (11#) – Pale malt
20% (3#) – Rye
7% (1#) – Crystal 60
3% (.5#) – Carapils/Dextrine malt
WPL-001 California ale yeast
75 IBU (1.5oz) – Warrior @ 60min
15 IBU (1.0oz) – Amarillo @ 15min
3 IBU (.5oz) – Amarillo @ 5min
4 IBU (.5oz) – Simcoe @ 5min
0 IBU (.5oz) – Amarillo @ 0min
0 IBU (.5oz) – Simcoe @ 0min
0 IBU (1.0oz) – Citra @ dry hop 5 days

OG: 1.067
FG: 1.013
IBU: 98
SRM: 10
ABV: 7.1%

5/12/14 – Brew day, yeast pitch, fermenter @ 60°