I am planning two new beers. I pulled these from a recent copy of Craft Beer & Brewing. One is a American Stout and the other a IPA fermented with kveik yeast. I have been meaning to try a kveik strain and now is the time.

Kveik NEIPA – OG 1.065 / FG 1.013 / ABV 6.8% / IBU 15 / SRM 5

7.5# 2-row
7.5# White Wheat
7.5# Pilsner
3# Crystal 10L

4oz Amarillo @ 40min whirlpool @ 170˚ with dose spread out
4oz Citra @ 40min whirlpool @ 170˚ with dose spread out
2oz Amarillo @ active fermentation
4oz Citra @ active fermentation
6oz Amarillo @ post fermentation
6oz Citra @ post fermentation

Adjusted Water – Ca 111 – Mg 5 – SO4 100 – Na 8 – Cl 150

Mash at 156° for 30 minutes then raise to 168° and hold for 10 minutes.  Collect 14 gallons and boil for 60 minutes. Produces 12 gallons at the end of the boil and 11 gallons in the fermenter.

1x – Omega OYL-061 Voss Kveik Yeast

American Stout – OG 1.064 / FG 1.015 / ABV 6.5% / IBU 47 / SRM 32

18# 2-row
3.5# Munich
2# Crystal 60L
24oz Carafa II
1# Roasted Barley

2oz Chinook @ 60min boil
2oz Centennial @ 10min boil
2oz Cascade @ flame out

Adjusted Water – 10g of gypsum in 18 gallons to bump Ca and balance things out.

Mash at 154° for 60 minutes then raise to 168° and hold for 10 minutes. Collect 14 gallons and boil for 60 minutes. Produces 12 gallons at the end of the boil and 11 gallons in the fermenter.

2x – Fermentis Safale US-05 American Ale Yeast

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