Time to Vent and Brew

Life has been busy but I finally got around to overhauling the kegerator and doing a permanent install of my ventilation solution. It is basically the same as the temporary setup I have been using but now uses ridged pipe and is vented through the wall and outside. I will update how the moisture management works out. In the past the angle on the bowl let me catch any drips on the low side. The new setup may require some tweaking.

Update – First brew done. Moisture did build up but I did not notice alot of actual dripping. I did put the lid on the kettle as best I could after flame out to avoid any cold side contamination. I may tweak it some more but I don’t see it as a big issue going forward.