I am going to attempt my first lager.  It will be a Munich Helles.  I am using Wyeast 2308 “Munich Lager”.  I am doing my first step up starter.  I used the calculator on brewersfriend.  Using a manufacture date of 3/14 and two 1.5L steps I should end up with 458 million cells and a pitch rate of 1.74M cells / mL / °P for 5.5 gallons.   I am also going to try an interesting fast lager method from brulosophy.  If it works nicely it will make my lager and ale fermentation times nearly the same.  My tap water profile looks good for this beer, it would be nice if it was softer but I think I am close enough.

Target OG = 1.051
Target FG = 1.010
Target IBU = 20
Target ABV= 5.3%

95% German Pilsner (Best Malz)
3% Munich (Best Malz)
1% Biscut Malt
1% Melanoiden Malt
Hallertauer Mittelfrueh used for first wart hops to hit about 20 IBUs
Wyeast 2308 Munich lager yeast

Mash at 154 for 60 minutes
Boil for 90 minutes

Source

4/3/2014 – Starter Step 1 (1.5L & 150g DME)
4/5/2014 – Cool starter
4/6/2014 – Starter Step 2 (1.5L & 150g DME)
4/8/2014 – Cool starter
4/12/2014 – Brew day, fermentation chamber set at 50 degrees