A fellow member of my local homebrew club received a 53 gallon bourbon barrel as a birthday present.  Several members are brewing the same stout recipe to fill the barrel.  I will be adding 10 gallons to the total.  Below is the recipe.  I am currently waiting on an order of oat malt before I brew.

15# Marris Otter
6# Oat Malt
1.5# VIctory Malt
1.5# Chocolate Malt
1.5# Crystal 120
1.5# Carafa II
1# Roasted Barley (300 SRM)
3oz Magnum @ 60min
1oz Williamette @ 10min
Mashed at 136° and 156°
English Ale S-04

I ended up with a OG of 1.069.  The beer needed blow off tubes less than 12 hours later and is now fermenting very aggressively.  I need to figure out a better container for the blow off tubes since the container is now overflowing with krausen.