The rye IPA is kegged and carbonating. It is already delicious, one of my favorite recipes. I like the increased % of rye. You can really smell the spicy rye. It also gets a great body/creaminess you can feel and see in the bubbles.

On to the next brew. Following the (m)Oktoberfest based on brulosophy.

Estimated
OG: 1.054
FG: 1.013
ABV: ~5.4%
IBU: 21
SRM: 10.6

10# Vienna
5# Munich Light 10L
4# Pilsner
1# Crystal 60L
1# Honey Malt
4oz Special B

4 oz Saaz Pellet – 60 min
1 oz Saaz Pellet – 15 min

Mash @ 152 for 1 hour

White Labs – German Ale/ Kölsch Yeast WLP029