The baby beer is down to 1.032 and still dropping slowly.  That puts the current ABV @ 13.5%.  I am going to move it into a secondary fermenter and let it bulk age for a while.

Next up needs to be an IPA.  I am a big fan of the juicy hop flavor you get from whirlpool hopping.  I was a huge fan of Deschutes Fresh Squeezed when I had it on tap at Tornado Pub in San Francisco.  I was able to sample this back to back with Pliney the Elder also on tap, and liked the Fresh Squeezed better.  Both were amazing beers.

Bertus Brewery has a clone recipe that I like the looks of which I tweaked to my system and some suggestions in the comments.

OG ~ 1.068, FG ~ 1.021, ABV ~ 6.18%, IBU 107, SRM 10.9

22# 2-Row
2.5# Crystal 60
1# Munich 10L
1oz Apollo @ 60min
2oz Citra @ 10min
2oz Mosaic @ 10min
3oz Citra @ 180° Whirlpool for 15 min
3oz Mosaic @ 180° Whirlpool for 15 min
2oz Citra Dry Hop
2oz Mosaic Dry Hop
Mash @ 155° for 60 min
WLP005 British Ale Yeast