I just brewed a 1.081 version of Denny Conn’s Rye Smile IPA.  I pitched Dennys Favorite 50 (Wyeast 1450) at 1m cells/ml/°Plato.  The fermentation was already rolling after 8 hours and now 36 hours later my blow off bucket is blowing off.  Hopefully it sees around 80% attenuation so it drys out nicely.  I plan on trying to dry hop in the keg with this batch.

The Munich Helles has been transferred to kegs and left in my keggerator to continue lager.  The last half of the ESB has been bottled.  That was a good reminder of why I like kegging.