Is time to build up the pipe line.  I just had three kegs kick recently.  I  currently have a fresh keg of dry Irish stout and Cascades and Oranges Pale on tap.  The cider and Citra Pale are nearly empty and I have nothing to back it up.

1. IPA – ScrapsIPA has been brewed and is fermenting in the chamber.
2. Munich Helles – Up next and will take up my fermentation chamber for a while.  Potential recipe.
3. Saison – Once the IPA is kegged the Saison will be brewed and wont need the fermentation chamber but will need a heating mat. Potential recipe.
4. Coconut Porter – Can be brewed and placed in the basement. Potential recipe.